WHY shouldn't we eat hot bread?

In the past, bread was made using natural sourdough, which helped to make it fluffy. However, nowadays, people often experience negative effects after consuming bread made with artificial yeast. The human stomach can have difficulty digesting this type of bread, which can lead to irritation of the stomach lining (gastritis). Additionally, the fermentation process that occurs in the intestines after eating freshly baked bread can cause the production of excess gas, abdominal pain, and colic.