WHY does chocolate turn white?
This white layer on chocolate is called "bloom." It is a sign of quality in chocolate and not a harmful substance. The bloom forms when chocolate is exposed to temperature changes or poor storage, causing the cocoa butter in the chocolate to rise to the surface and solidify. Although the appearance may not be visually appealing, it does not affect the flavor or safety of the chocolate. So, next time you see bloom on your chocolate, know that it's a good sign that your chocolate contains real cocoa butter.
Join the conversation